Pepper Steak

• 3 c. cooked rice
• 1 lb. lean beef
• 1 Tbsp. paprika
• 2 Tbsp. butter
• 2 cloves garlic
• 1 1/2 c. beef broth
• 1 c. sliced green onions (fresh)
• 2 green peppers, chopped
• 2 Tbsp. cornstarch
• 1/4 c. each: water and soy sauce
• 2 large tomatoes, quartered (optional)

1. While rice is cooking, pound steak and cut into bite size pieces.
2. Sprinkle meat with paprika; allow to stand while preparing other ingredients.
3. Using a large skillet, brown meat in butter. Add garlic and broth.
4. Cover; simmer for 30 minutes.
5. Add water, if needed.
6. Stir in onions and green peppers.
7. Cover; cook 5 minutes more.
8. Blend cornstarch, water and soy sauce; stir into meat mixture, stirring until clear and thickened (about 2 minutes).
9. Add tomatoes and stir.
10. Serve over rice.
11. Serves 5 or 6.

rice, lean beef, paprika, butter, garlic, beef broth, green onions, green peppers, cornstarch, water, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=608219 (may not work)