Garlicky Leg Of Lamb With Yogurt Sauce

• 1 tablespoon grated lemon rind
• 3 tablespoons fresh lemon juice
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh oregano
• 1 (6-pound) bone-in leg of lamb, trimmed
• 10 garlic cloves, halved
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• Cooking spray
• 1 cup plain 2% reduced-fat Greek yogurt
• 1/4 cup diced English cucumber
• 1/4 cup diced plum tomato
• 1/4 cup diced red onion
• 2 tablespoons chopped fresh chives
• 1 tablespoon red wine vinegar
• 1/8 teaspoon salt
• 1 garlic clove, minced

1. Combine first 5 ingredients in a small bowl. Cut 20 (3/4-inch-deep) slits in lamb. Press 1 garlic half into each slit. Rub lamb with lemon mixture. Cover and marinate in refrigerator at least 5 hours.
2. Preheat oven to 450u0b0.
3. Sprinkle lamb with 1 teaspoon salt and pepper. Place lamb on a wire rack coated with cooking spray; place rack in a roasting pan. Let stand at room temperature 20 minutes. Bake lamb at 450u0b0 for 20 minutes.
4. Reduce oven temperature to 375u0b0 (do not remove lamb).
5. Bake an additional 55 minutes or until a thermometer inserted in thickest portion registers 130u0b0. Let stand for 15 minutes; cut across the grain into slices.
6. Combine yogurt and remaining ingredients in a medium bowl. Serve with lamb.

lemon rind, lemon juice, extravirgin olive oil, rosemary, fresh oregano, lamb, garlic, salt, freshly ground black pepper, cooking spray, yogurt, cucumber, tomato, red onion, fresh chives, red wine vinegar, salt, garlic

Taken from www.myrecipes.com/recipe/garlicky-leg-lamb (may not work)