Turkey And Bean Enchiladas

• Cooking spray
• 3/4 pound ground turkey breast
• 1/2 cup chopped onion
• 3 garlic cloves, minced
• 2 teaspoons ground cumin
• 1 (15-ounce) can black beans, rinsed and drained
• 1/2 cup salsa
• 1/4 teaspoon salt
• 1 1/2 cups (6 ounces) pre-shredded reduced-fat Mexican blend cheese, divided
• 1 (10-ounce) can enchilada sauce, divided
• 1 2 (6-inch) corn tortillas
• 1/4 cup chopped fresh cilantro
• 2 tablespoons chopped green onions
• 6 tablespoons fat-free sour cream
• 6 tablespoons salsa

1. Preheat oven to 375u0b0.
2. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add turkey and next 3 ingredients; cook until browned, stirring to crumble. Stir in beans, salsa, and salt; cook 1 minute. Stir in 1/2 cup cheese and 1/4 cup enchilada sauce.
3. Pour remaining enchilada sauce into a shallow dish. Dip tortillas, 1 at a time, into sauce. Spoon about 1/3 cup meat mixture onto 1 side of each tortilla; roll up tightly, and place in a baking dish coated with cooking spray. Bake, covered, at 375u0b0 for 25 minutes. Top with 1 cup cheese, and bake, uncovered, an additional 5 minutes or until cheese melts. Sprinkle with cilantro and green onions. Serve with sour cream and salsa.

cooking spray, turkey breast, onion, garlic, ground cumin, black beans, salsa, salt, blend cheese, enchilada sauce, corn tortillas, fresh cilantro, green onions, sour cream, salsa

Taken from www.myrecipes.com/recipe/turkey-bean-enchiladas (may not work)