Jamaican Pork With Creamy Lime Salsa

• 1/2 cup Hellmann's(R) or Best Foods(R) Light Mayonnaise
• 1 tablespoon lime juice
• 1/4 cup finely chopped red onion
• 1 clove garlic, finely chopped
• 1/4 teaspoon grated lime peel (optional)
• 1/8 teaspoon ground black pepper
• 4 large boneless pork chops, 3/4 inch thick* (1 lb.)
• 1 tablespoon Jamaican jerk seasoning
• 1 medium mango, seeded, peeled and cut into 8 slices (optional)

1. For Creamy Lime Salsa, in medium bowl, combine Hellmann's(R) or Best Foods(R) Light Mayonnaise, lime juice, onion, garlic, lime peel and pepper; set aside.
2. Evenly season chops with jerk seasoning. Grill or broil chops until done. To serve, arrange chops on serving platter, then evenly garnish with mango and Creamy Lime Salsa. Serve with remaining salsa.
3. This recipe is "Best Life" approved. Best Life is a trademark owned by Best Life Corp. Learn more about the Best Life program at www.thebestlife.com *Try substituting boneless chicken breasts or halibut steaks for pork chops.
4. Also terrific with Hellmann's(R) or Best Foods(R) Low Fat Mayonnaise Dressing or Hellmann's(R) or Best Foods(R) Canola Cholesterol Free Mayonnaise.
5. Calories 250, Calories From Fat 130, Saturated Fat 3g, Trans Fat 0g, Total Fat 15g, Cholesterol 70mg, Sodium 510mg, Total Carbohydrate 4g, Sugars 1g, Dietary Fiber 0g, Protein 25g, Vitamin A 0%, Vitamin C 4%, Calcium 4%, Iron 4%

mayonnaise, lime juice, red onion, clove garlic, lime peel, ground black pepper, pork chops, jerk seasoning, mango

Taken from www.myrecipes.com/recipe/jamaican-pork-with-creamy-lime-salsa (may not work)