Sweet Potatoes Laced With Grand Marnier

• 6 medium-size sweet potatoes (3 pounds)
• 3 tablespoons butter or margarine, melted
• 3/4 cup sugar
• 3 tablespoons Grand Marnier (orange liqueur) or orange juice
• 1 teaspoon grated orange rind
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 large egg, lightly beaten
• 1/2 (14-ounce) can sweetened condensed milk
• 1 cup firmly packed brown sugar
• 1 cup chopped pecans
• 1/3 cup all-purpose flour
• 1/3 cup butter or margarine, melted
• 1/4 teaspoon ground nutmeg

1. Cook potatoes in boiling water to cover in a Dutch oven 30 to 40 minutes or until tender; drain. Let cool slightly. Peel potatoes, and place in a large bowl. Add 3 tablespoons butter, and mash. Add 3/4 cup sugar and next 6 ingredients; mash again, or beat at medium speed of an electric mixer until smooth. Spoon mixture into a lightly greased 2-quart casserole.
2. Combine brown sugar and remaining 4 ingredients; sprinkle over sweet potato mixture. Bake, uncovered, at 425u0b0 for 30 minutes or until thoroughly heated, shielding with aluminum foil after 20 minutes to prevent excessive browning.
3. Make-Ahead Directions: Prepare sweet potato mixture and spoon into greased casserole. Cover and chill overnight. Remove from refrigerator 30 minutes before baking; add brown sugar topping. Bake casserole as directed above.

sweet potatoes, butter, sugar, grand marnier, orange rind, salt, ground nutmeg, egg, condensed milk, brown sugar, pecans, flour, butter, ground nutmeg

Taken from www.myrecipes.com/recipe/sweet-potatoes-laced-with-grand-marnier (may not work)