Toni'S Banana Bread

• 1 cup mashed ripe banana (about 2 medium)
• 2/3 cup sugar
• 1/4 cup vegetable oil
• 1/4 cup egg substitute or 1 large egg white
• 1 large egg
• 1 3/4 cups all-purpose flour
• 1 1/4 teaspoons cream of tartar
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• Cooking spray

1. Preheat oven to 350u0b0.
2. Combine first 5 ingredients in a large bowl; beat with a mixer at medium speed until smooth.
3. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, cream of tartar, baking soda, and salt in a bowl, stirring with a whisk. Add the flour mixture to banana mixture, stirring just until moist. Spoon the batter into an 8 x 4-inch loaf pan coated with cooking spray.
4. Bake at 350u0b0 for 40 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on rack.
5. Note: To freeze individual slices, place in heavy-duty zip-top plastic bags. Remove excess air from bags; seal and freeze for up to 1 month. To thaw, let stand at room temperature.

mashed ripe banana, sugar, vegetable oil, egg substitute, egg, flour, cream of tartar, baking soda, salt, cooking spray

Taken from www.myrecipes.com/recipe/tonis-banana-bread (may not work)