Grass-Fed Beef Sirloin Kebabs

• 1/2 cup plain 2% reduced-fat Greek yogurt
• 2 tablespoons chopped fresh dill
• 1 tablespoon grated lemon rind
• 1 tablespoon fresh lemon juice
• 1 teaspoon kosher salt, divided
• 1 pound grass-fed top sirloin steak, trimmed
• 2 tablespoons olive oil
• 1 teaspoon ground coriander
• 1 teaspoon black pepper
• 8 (8-in.) skewers
• Cooking spray
• Chopped green onions (optional)

1. Preheat grill to high (450u0b0F to 550u0b0F). Combine yogurt, dill, rind, juice, and 1/4 teaspoon salt in a small bowl; stir well.
2. Cut steak into 16 (4- x 1-inch) strips. Toss with oil; sprinkle with coriander, pepper, and remaining 3/4 teaspoon salt. Thread 2 strips onto each skewer.
3. Place skewers on a grill grate coated with cooking spray. Grill, uncovered, 90 seconds on each side or until slightly charred. Serve with yogurt sauce. Garnish with onions, if desired.

yogurt, dill, lemon rind, lemon juice, kosher salt, olive oil, ground coriander, black pepper, skewers, cooking spray, green onions

Taken from www.myrecipes.com/recipe/grass-fed-beef-sirloin-kebabs (may not work)