Lamb Tagine Shepherd'S Pie

• 5 teaspoons extra-virgin olive oil, divided
• 1 1/2 pounds lean boneless leg of lamb, trimmed and cut into bite-sized pieces
• 1 cup chopped onion
• 1 cup chopped carrot
• 1 1/2 teaspoons kosher salt, divided
• 4 teaspoons minced fresh garlic
• 1 tablespoon tomato paste
• 1 teaspoon ground turmeric
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground red pepper
• 1/2 cup red wine
• 1 1/2 cups unsalted chicken stock
• 1/4 cup dried apricots, chopped
• 1/4 cup golden raisins
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons fresh lemon juice, divided
• 2 tablespoons unsalted chicken stock
• 2 garlic cloves
• 1 (15-ounce) can unsalted chickpeas, rinsed and drained
• Cooking spray

1. Heat a Dutch oven over medium-high heat. Add 2 teaspoons oil to pan; swirl to coat. Add half of lamb to pan; cook 4 minutes or until browned, stirring occasionally. Remove lamb from pan. Repeat procedure with remaining lamb. Add onion and carrot to pan, and saute for 3 minutes. Stir in 1 1/4 teaspoons salt, 4 teaspoons garlic, and next 5 ingredients (through red pepper); saute 30 seconds. Stir in wine; cook 1 minute, scraping pan to loosen browned bits. Stir in lamb, 1 1/2 cups chicken stock, apricots, and raisins. Bring to a simmer; cover, reduce heat to low, and simmer 30 minutes. Stir in chopped cilantro and 1 tablespoon juice.
2. Preheat the oven to 350u0b0.
3. Combine remaining 1 tablespoon olive oil, remaining 1 tablespoon lemon juice, remaining 1/4 teaspoon salt, 2 tablespoons chicken stock, 2 garlic cloves, and chickpeas in a mini food processor; process until smooth. Spoon 2/3 cup lamb mixture into each of 6 (7-ounce) ramekins. Top each serving with about 3 tablespoons chickpea mixture. Lightly coat chickpea mixture with cooking spray. Place ramekins on a baking sheet. Bake at 350u0b0 for 30 minutes or until tops begin to brown.

extravirgin olive oil, lean, onion, carrot, kosher salt, fresh garlic, tomato paste, ground turmeric, ground cumin, ground cinnamon, ground red pepper, red wine, dried apricots, golden raisins, fresh cilantro, lemon juice, garlic, unsalted chickpeas, cooking spray

Taken from www.myrecipes.com/recipe/lamb-tagine-shepherds-pie (may not work)