Creamy Green Enchiladas(Yum-Yum)

• 1 lb. ground beef
• 1 tsp. salt
• 8 oz. Cheddar cheese, grated
• 1 large onion, chopped
• 1 can cream of chicken soup
• 3/4 c. evaporated milk
• 1 (8 oz.) pkg. Velveeta cheese, cubed
• 1 (4 oz.) can green chiles, chopped
• tortillas (corn)
• salad oil

1. Combine beef and salt; brown in skillet.
2. Pour off drippings. Stir in cheese (Cheddar) and onion; set aside.
3. Combine soup, milk and cheese (Velveeta) in a medium pan; place over low heat.
4. Stir constantly until cheese is melted; add chiles and set aside.
5. Fry tortillas in oil.
6. Spread tortillas with meat mixture.
7. Roll tight and place in baking dish.
8. Pour cheese sauce over tortillas.
9. Cover with foil and bake at 350u0b0 for 30 minutes.

ground beef, salt, cheddar cheese, onion, cream of chicken soup, milk, velveeta cheese, green chiles, tortillas, salad oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1055261 (may not work)