Asian Pork Lettuce Wraps

• 2 tablespoons canola oil
• 3 cloves garlic, thinly sliced
• 1 1-inch piece fresh ginger, peeled, finely chopped
• 1 serrano chile or jalapeno, thinly sliced, seeded
• 1 pound ground pork
• 1/2 cucumber, chopped
• 2 tablespoons Asian fish sauce
• 1 tablespoon distilled white vinegar
• Salt and pepper
• 1 cup chopped cilantro
• 12 large Boston lettuce leaves
• Lime wedges, for serving, optional

1. In a large nonstick skillet, heat oil over medium-high heat. Add garlic, ginger, serrano chile and ground pork and cook, stirring occasionally, until pork is browned and cooked through, about 5 minutes.
2. Add cucumber, fish sauce and vinegar to skillet, then season with salt and pepper. Cook, stirring, until liquid is almost evaporated, about 2 minutes. Stir in cilantro. Serve pork mixture in lettuce leaves with lime wedges, if desired.

canola oil, garlic, ginger, serrano chile, ground pork, cucumber, fish sauce, white vinegar, salt, cilantro, boston lettuce leaves, lime wedges

Taken from www.myrecipes.com/recipe/asian-pork-lettuce-wraps-0 (may not work)