Maple-Glazed Salmon

• 2 teaspoons paprika
• 1 teaspoon chili powder
• 1 teaspoon ground ancho chile powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon brown sugar
• 1 teaspoon sea or kosher salt
• 4 (6-ounce) salmon fillets
• Cooking spray
• 1 teaspoon maple syrup

1. Prepare grill, heating to medium.
2. Combine first 5 ingredients. Sprinkle fish with salt; rub with paprika mixture.
3. Place fish on grill rack coated with cooking spray; grill 7 minutes. Drizzle fish with syrup; grill 1 minute or until fish flakes easily when tested with a fork.
4. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
5. .

paprika, chili powder, ground ancho chile powder, ground cumin, brown sugar, kosher salt, salmon fillets, cooking spray, maple syrup

Taken from www.myrecipes.com/recipe/maple-glazed-salmon-0 (may not work)