Nam Sod

• Cooking spray
• 1 pound ground turkey breast
• 1/2 cup thin vertical slices red onion
• 1/3 cup finely chopped green onions
• 3 tablespoons fresh lime juice
• 1 1/2 tablespoons fish sauce (such as Thai Kitchen)
• 1 tablespoon minced peeled fresh ginger
• 1 teaspoon chile paste with garlic (such as sambal oelek)
• 2 tablespoons dry-roasted peanuts
• 1/2 small head green or Napa (Chinese) cabbage, separated into leaves

1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add turkey to pan; cook 5 minutes or until done, stirring to crumble. Remove turkey from pan; set aside to cool.
2. Combine onion slices and next 5 ingredients in a medium bowl. Let stand 10 minutes. Stir turkey into onion mixture; sprinkle with peanuts.
3. Serve turkey mixture in cabbage leaves.

cooking spray, turkey breast, thin vertical slices red onion, green onions, lime juice, fish sauce, fresh ginger, chile paste, peanuts, head green

Taken from www.myrecipes.com/recipe/nam-sod (may not work)