Creamed Spinach Casserole

• 2 teaspoons vegetable oil
• 1/2 medium onion, finely chopped
• 3 large cloves garlic, minced
• 3 10-oz. packages chopped frozen spinach, thawed, squeezed dry
• 1 cup sour cream
• 4 ounces cream cheese, at room temperature
• 1 cup milk
• 1 1/2 cups shredded Gruyere
• 1/4 teaspoon ground nutmeg
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 large egg, beaten
• 3/4 cup panko
• 1/4 cup grated Parmesan
• 2 tablespoons unsalted butter, melted

1. Preheat oven to 350u0b0F. Grease a 9-inch square baking dish. In a medium skillet, warm oil over medium-high heat. Add onion and saute until tender, about 3 minutes. Add garlic and continue to cook, stirring, until soft and fragrant, about 2 minutes longer.
2. In a large bowl, combine spinach, onion mixture, sour cream, cream cheese, milk, Gruyere, nutmeg, salt and pepper until thoroughly mixed. Stir in egg. Pour into baking dish.
3. In a small bowl, combine panko and Parmesan. Add butter and mix well. Scatter panko mixture over spinach. Bake, uncovered, until light golden brown and set, about 40 minutes.

vegetable oil, onion, garlic, frozen spinach, sour cream, cream cheese, milk, gruyuere, ground nutmeg, salt, pepper, egg, parmesan, unsalted butter

Taken from www.myrecipes.com/recipe/creamed-spinach-casserole (may not work)