German Apple Pancake

• BATTER:
• 1/2 cup all-purpose flour (about 2 1/4 ounces)
• 1/2 teaspoon baking powder
• 1 tablespoon granulated sugar
• 1/8 teaspoon salt
• 1/8 teaspoon grated whole nutmeg
• 1 cup egg substitute
• 1 cup fat-free milk
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• APPLE MIXTURE:
• Cooking spray
• 1/2 cup granulated sugar, divided
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon grated whole nutmeg
• 1 cup thinly sliced Granny Smith apple
• REMAINING INGREDIENT:
• 1 tablespoon powdered sugar

1. To prepare batter, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, 1 tablespoon granulated sugar, salt, and 1/8 teaspoon nutmeg in a medium bowl, stirring with a whisk. Combine egg substitute, milk, butter, and vanilla in a small bowl, stirring with a whisk. Add egg substitute mixture to flour mixture, stirring with a whisk. Let stand 30 minutes.
2. Preheat oven to 425u0b0.
3. To prepare apple mixture, coat bottom and sides of a 10-inch ovenproof skillet with cooking spray. Combine 1/4 cup granulated sugar, cinnamon, and 1/2 teaspoon nutmeg; sprinkle evenly over bottom and sides of pan. Arrange apple in an even spokelike layer in pan. Sprinkle apple with remaining 1/4 cup granulated sugar. Cook over medium heat 8 minutes or until mixture bubbles. Slowly pour batter over apple mixture.
4. Bake at 425u0b0 for 15 minutes. Reduce oven temperature to 375u0b0 (do not remove pancake from oven); bake an additional 13 minutes or until center is set. Carefully loosen pancake with a spatula. Gently slide pancake onto a serving platter. Sift powdered sugar over top. Cut into 6 wedges; serve immediately.

allpurpose flour, baking powder, sugar, salt, nutmeg, egg substitute, milk, butter, vanilla, apple mixture, cooking spray, sugar, ground cinnamon, nutmeg, apple, powdered sugar

Taken from www.myrecipes.com/recipe/german-apple-pancake-0 (may not work)