Roasted Grape And Ricotta Toasts

• 1 baguette (8 oz.), cut on a diagonal into 1/2-in. slices about 4 in. long, to make 24 pieces total
• 2 cups green grapes
• 1/4 cup white balsamic vinegar
• 2 tablespoons extra-virgin olive oil
• 1/4 teaspoons kosher salt
• 8 ounces (scant 1 cup) whole-milk ricotta cheese
• 2 teaspoons lemon zest
• 1/2 cup chopped roasted salted pistachios

1. Preheat oven to 400u0b0. Place baguette slices on a rimmed baking sheet and toast in oven until golden brown, 8 to 10 minutes. Let cool.
2. Increase oven heat to 425u0b0. In a large bowl, toss grapes, vinegar, olive oil, and salt to coat. Spread on a parchment-lined rimmed baking sheet and roast until grapes are caramelizing and beginning to pop, 15 to 20 minutes.
3. Combine ricotta and lemon zest in a small bowl, then spread on toasts. Set a few grapes with their liquid on each toast, then sprinkle with pistachios.
4. Nutrition information is per 3-toast serving.

baguette, green grapes, white balsamic vinegar, extravirgin olive oil, kosher salt, ricotta cheese, lemon zest, pistachios

Taken from www.myrecipes.com/recipe/roasted-grape-and-ricotta-toasts (may not work)