Gooey Rolls

• 2 pkg. frozen rolls
• 1/3 c. sugar
• 1 tsp. cinnamon
• 1/2 c. melted butter
• 1/2 c. brown sugar
• 1 small pkg. butterscotch pudding (not instant)
• 1 tsp. vanilla
• 1 tsp. cinnamon

1. Take rolls that you have let thaw in the refrigerator and cut each one in half.
2. Pat down to 1-inch thick.
3. Grease a 9 x 13-inch pan, a Bundt pan or an angel food cake pan.
4. Roll each piece of dough in 1/3 cup sugar and 1 teaspoon cinnamon mixture.
5. Place each piece in pan.
6. Now mix melted butter, pudding, vanilla and 1 teaspoon cinnamon.
7. Spoon over top of rolls.
8. Let rise 1 hour or longer until double.
9. Bake at 350u0b0 for 30 to 35 minutes or until done.
10. These rolls can be made the night before, just don't thaw dough.
11. Work with it the same way, but start with frozen dough. When you get up they will be ready to place in the oven.

frozen rolls, sugar, cinnamon, butter, brown sugar, butterscotch pudding, vanilla, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1048914 (may not work)