Fruited Greens With Orange Vinaigrette

• 5 small oranges
• 1 tablespoon honey
• 2 teaspoons sherry vinegar
• 2 teaspoons coarse-grained mustard
• 1 1/2 cups loosely packed watercress leaves
• 1 1/2 cups arugula
• 1 cup thinly sliced Belgian endive
• 2 cups fresh strawberries, sliced

1. Grate 1 teaspoon rind from oranges; set grated rind aside. Peel and section 3 oranges; set sections aside. Squeeze enough juice from remaining 2 oranges to measure 1/2 cup juice. Combine juice and honey in a small saucepan; bring to a boil. Reduce heat; simmer, uncovered, 8 minutes or until mixture is reduced to 1/3 cup, stirring occasionally. Cool juice mixture.
2. Combine cooled juice mixture, grated orange rind, vinegar, and mustard in a jar. Cover tightly, and shake vigorously.
3. Combine watercress, arugula, and endive in a salad bowl; add juice mixture, and toss gently to coat. Arrange greens mixture evenly on 4 salad plates; top with orange sections and strawberry slices.

oranges, honey, sherry vinegar, coarsegrained mustard, watercress leaves, arugula, endive, fresh strawberries

Taken from www.myrecipes.com/recipe/fruited-greens-with-orange-vinaigrette (may not work)