Fruit-And-Nut Granola

• 4 cups regular oats
• 1/2 cup toasted or honey-crunch wheat germ
• 1/2 cup sliced almonds
• 1/4 cup nonfat dry milk
• 1/4 cup sunflower seed kernels
• 2 tablespoons sesame seeds
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup honey
• 1/4 cup orange juice
• 2 teaspoons vegetable oil
• 1 teaspoon vanilla extract
• Cooking spray
• 1 cup chopped dried mixed fruit
• 1 cup golden raisins
• 1/2 cup sweetened dried cranberries

1. Preheat oven to 350u0b0.
2. Combine first 8 ingredients in a large bowl. Combine the honey and orange juice in a small saucepan over medium heat, and cook 4 minutes or until warm. Add the oil and vanilla; stir with a whisk. Pour honey mixture over oat mixture, and toss well.
3. Spread oat mixture onto a jelly-roll pan coated with cooking spray. Bake at 350u0b0 for 15 minutes; stir. Bake an additional 10 minutes or until crisp. Cool in pan. Place oat mixture in a large bowl; stir in dried fruits.

regular oats, honey, almonds, nonfat dry milk, sunflower seed kernels, sesame seeds, ground cinnamon, salt, honey, orange juice, vegetable oil, vanilla, cooking spray, mixed fruit, golden raisins, cranberries

Taken from www.myrecipes.com/recipe/fruit-and-nut-granola (may not work)