Autumn Apple, Pear, And Cheddar Salad With Pecans

• 1 cup apple juice
• 2 tablespoons cider vinegar
• 1 teaspoon extravirgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 10 cup gourmet salad greens (about 10 ounces)
• 1 cup seedless red grapes, halved
• 1 medium McIntosh apple, cored and cut into 18 wedges
• 1 medium Bartlett pear, cored and cut into 18 wedges
• 1/4 cup (1 ounce) finely shredded sharp cheddar cheese
• 3 tablespoons chopped pecans, toasted

1. Place apple juice in a small saucepan, and bring to a boil over medium-high heat. Cook until reduced to about 3 tablespoons (about 10 minutes). Combine reduced apple juice, vinegar, oil, salt, and pepper, stirring with a whisk.
2. Combine greens, grapes, apple, and pear in a large bowl. Drizzle with apple juice mixture; toss gently to coat. Sprinkle with cheese and nuts.

apple juice, cider vinegar, extravirgin olive oil, salt, freshly ground black pepper, gourmet salad greens, red grapes, apple, bartlett, cheddar cheese, pecans

Taken from www.myrecipes.com/recipe/autumn-apple-pear-cheddar-salad-with-pecans (may not work)