Best Fudge

• 12 (1.5-oz. each) plain milk chocolate candy bars
• 1 7-oz. jar marshmallow cream
• 1 Tbsp. butter or margarine
• 1 tsp. vanilla
• 1 12-oz. pkg. semi-sweet morsels
• 4 1/2 cups granulated sugar
• 1 13-oz. can evaporated milk
• 1 12-oz. pkg. pecans, chopped

1. In a 6 to 8 quart container heat together candy bars, broken into pieces, marshmallow cream, butter, vanilla and semi-sweet morsels.
2. In a 4 to 6 quart sauce pan combined granulated sugar and evaporated milk.
3. Let sugar and milk come to a hard boil. Cook stirring constantly for 6 minutes.
4. Pour sugar and evaporated milk over remaining ingredients. Blend until smooth and creamy. Fold in chopped pecans. Pour mixture into a cook tray or jelly roll pan lined with wax paper.
5. Let stand 4 to 6 hours until completely set before removing. Yield:
6. 6 pounds fudge.

milk chocolate, butter, vanilla, semisweet morsels, sugar, milk, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=149445 (may not work)