Neapolitan Chocolate Crispy Rice Treats

  1. To prepare strawberry icing, place powdered sugar, jam, meringue powder, and vanilla in bowl of a heavy-duty stand mixer. With mixer running on medium speed, gradually add 6 tablespoons of the water. Beat until well combined, about 3 minutes, stopping to scrape sides as necessary. If necessary, add up to 1 more tablespoon water, and beat until desired consistency is reached. Set aside.
  2. To prepare vanilla icing, place powdered sugar, meringue powder, and vanilla in bowl of a heavy-duty stand mixer. With mixer running on medium speed, gradually add 7 tablespoons of the water. Beat until well combined, about 3 minutes, stopping to scrape sides as necessary. If necessary, add up to 1 more tablespoon water, and beat until desired consistency is reached.
  3. To assemble, place an offset spatula in hot water for 3 to 5 seconds. Dip right edge of 1 chocolate crispy marshmallow square (about 1/3 of treat) into vanilla icing, and smooth edges using warm offset spatula; wipe spatula clean. Dip left edge of the square (about 1/3 of treat) into strawberry frosting and smooth edges with offset spatula; wipe spatula clean. Transfer to a wire wrack. Repeat procedure with remaining treats. Let sit at room temperature until icing is set, about 30 minutes.

chocolate, chocolate, strawberry icing, powdered sugar, strawberry jam, meringue powder, vanilla, hot water, vanilla icing, powdered sugar, meringue powder, vanilla, hot water

Taken from www.myrecipes.com/recipe/neapolitan-chocolate-crispy-rice-treats (may not work)

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