Turkey Cutlets With Tarragon

• 1 (1-pound) package turkey cutlets
• 2 garlic cloves, cut in half
• 3/4 teaspoon dried tarragon
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Cooking spray
• 1 tablespoon extra-virgin olive oil
• 1/4 cup lemon juice
• 1/4 cup dry white wine
• 2 tablespoons chopped fresh parsley

1. Rub both sides of each turkey cutlet with garlic halves. Discard garlic halves.
2. Combine tarragon, salt, and pepper. Set aside.
3. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add oil, tilting skillet to coat evenly. Add half of cutlets. Sprinkle half of tarragon mixture over cutlets. Cook 3 minutes on each side or until cutlets are done. Transfer cutlets to a serving platter; keep warm. Repeat procedure with remaining cutlets and tarragon mixture.
4. Add lemon juice and white wine to skillet. Increase heat to high, and cook about 1 minute, stirring constantly. Spoon wine mixture over turkey cutlets. Sprinkle with parsley.

turkey cutlets, garlic, tarragon, salt, pepper, cooking spray, extravirgin olive oil, lemon juice, white wine, parsley

Taken from www.myrecipes.com/recipe/turkey-cutlets-with-tarragon-0 (may not work)