Chocolate Chip-Cinnamon Biscotti

• 1/3 cup butter or margarine, softened
• 1/2 cup firmly packed brown sugar
• 1/2 cup sugar
• 1 tablespoon instant coffee or espresso granules
• 2 large eggs
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/8 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 cup chopped walnuts or pecans
• 1 cup semisweet chocolate mini-morsels
• 2 (2-ounce) squares vanilla candy coating, melted

1. Combine first 4 ingredients in a large bowl; beat at medium speed with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating until blended.
2. Combine flour and next 3 ingredients; add to butter mixture, stirring until blended. Fold in nuts and chocolate morsels.
3. Divide dough in half, and shape each dough portion into a 10- x 2-inch log on a lightly greased baking sheet.
4. Bake at 350u0b0 for 25 minutes or until firm. Cool on baking sheet 5 minutes. Remove to wire racks to cool completely.
5. Cut each log diagonally into 1/2-inch-thick slices with a serrated knife using a gentle sawing motion, and place slices on ungreased baking sheets.
6. Bake slices at 350u0b0 for 10 minutes; turn cookies over, and bake 10 additional minutes. Remove cookies to wire racks to cool completely.
7. Dip 1 side of each cookie into candy coating; chill until set.

butter, brown sugar, sugar, coffee, eggs, flour, baking powder, salt, ground cinnamon, walnuts, semisweet chocolate, coating

Taken from www.myrecipes.com/recipe/chocolate-chip-cinnamon-biscotti (may not work)