Mahi Mahi Kebabs With Tropical Salsa

• 2 cups diced mango
• 1 cup diced pineapple
• 1 red bell pepper, chopped
• 1/2 to 1 jalapeno, seeded and minced
• 1/2 cup chopped red onion
• 2 tablespoons chopped fresh cilantro
• 3 tablespoons fresh lime juice
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 teaspoon grated fresh ginger
• 1/4 teaspoon freshly ground pepper
• 2 pounds mahi mahi steaks, cut into 1 1/2-inch cubes

1. Stir together first 7 ingredients in a large bowl; cover and chill.
2. Stir together soy sauce and next 3 ingredients in a shallow dish. Add mahi mahi; cover and chill 30 minutes.
3. Thread fish on 8 (12-inch) skewers. Grill, covered with lid, over medium-high heat (350u0b0 to 400u0b0) 5 minutes on each side or until done. Serve with salsa mixture.

mango, pineapple, red bell pepper, red onion, fresh cilantro, lime juice, soy sauce, honey, ginger, freshly ground pepper, mahi

Taken from www.myrecipes.com/recipe/mahi-mahi-kebabs-with-tropical-salsa (may not work)