Wild Duck Dressing

• 4 cups fine dry breadcrumbs
• 1 1/2 cups finely chopped celery
• 1 cup finely chopped onion
• 2/3 cup finely chopped green pepper
• 1/4 cup bacon drippings
• 1 chicken-flavored bouillon cube
• 1 quart warm water
• 2 teaspoons rubbed sage
• 1 teaspoon poultry seasoning
• 1 tablespoon salt
• 1 teaspoon pepper
• 2 eggs, beaten

1. Combine 4 cups Southern Cornbread crumbs and breadcrumbs in a large bowl; set aside. (Reserve remaining cornbread for other uses.)
2. Saute celery, onion, and green pepper in bacon drippings until tender; add to crumb mixture, stirring well.
3. Dissolve bouillon cube in warm water. Stir bouillon mixture and remaining ingredients into crumb mixture. Spoon into a lightly greased 13x9x2- inch baking dish. Bake at 350u0b0 for 45 minutes or until lightly browned.

breadcrumbs, celery, onion, green pepper, bacon drippings, chicken, water, sage, poultry seasoning, salt, pepper, eggs

Taken from www.myrecipes.com/recipe/wild-duck-dressing (may not work)