Crabmeat Dip

• 1 (8-ounce) package cream cheese, softened
• 1 (5.2-ounce) package buttery garlic-and-herb spreadable cheese (we tested with Boursin)
• 1/2 cup mayonnaise
• 1/4 cup finely chopped red bell pepper
• 1/4 cup chopped green onions
• 3/4 cup freshly grated Parmesan cheese
• 1 teaspoon coarse-grained Dijon mustard
• 1/2 teaspoon Worcestershire sauce
• 1 teaspoon hot sauce
• 2 tablespoons fresh lemon juice
• 1 garlic clove, minced
• 2 tablespoons capers
• 1/4 teaspoon freshly ground black pepper
• 1 pound fresh lump crabmeat, drained

1. Combine first 13 ingredients, stirring well. Gently fold in crabmeat. Spoon dip into a lightly greased 8" square baking dish. Bake at 350u0b0 for 30 minutes or until bubbly. Serve with crackers or Melba toast rounds.

cream cheese, buttery garlic, mayonnaise, red bell pepper, green onions, freshly grated parmesan cheese, coarsegrained dijon, worcestershire sauce, hot sauce, lemon juice, garlic, capers, freshly ground black pepper, lump crabmeat

Taken from www.myrecipes.com/recipe/crabmeat-dip (may not work)