Browned Butter Flounder With Lemon Snap Peas

• 4 (6-ounce) flounder fillets
• 1/2 teaspoon freshly ground black pepper
• 1/8 teaspoon kosher salt
• 3 tablespoons all-purpose flour
• 4 teaspoons canola oil, divided
• 2 tablespoons unsalted butter, diced
• 1 tablespoon chopped fresh flat-leaf parsley
• 5 teaspoons fresh lemon juice, divided
• 8 ounces sugar snap peas, trimmed
• 1 1/2 tablespoons chopped fresh mint
• 1 teaspoon grated lemon rind

1. Sprinkle fish evenly with pepper and salt. Place flour in a shallow dish; dredge fish in flour. Heat a large nonstick skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add fish to pan; cook 3 minutes on each side or until fish flakes easily with a fork. Remove fish from pan; keep warm.
2. Return pan to medium heat. Add butter; cook 45 seconds or until butter begins to brown. Remove pan from heat; stir in parsley and 1 tablespoon lemon juice. Place butter mixture in a small bowl.
3. Return pan to medium-high heat. Add remaining 1 teaspoon oil to pan; swirl to coat. Add snap peas; saute 3 minutes or just until crisp-tender. Stir in remaining 2 teaspoons lemon juice, mint, and rind. Drizzle browned butter mixture evenly over fish. Serve with snap peas.
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flounder fillets, freshly ground black pepper, kosher salt, allpurpose, canola oil, unsalted butter, parsley, lemon juice, sugar snap peas, fresh mint, lemon rind

Taken from www.myrecipes.com/recipe/browned-butter-flounder (may not work)