Honey-Roasted Carrots And Parsnips

• 3 medium carrots, diagonally cut into 1/2-inch-thick slices
• 3 medium parsnips, diagonally cut into 1/2-inch-thick slices
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• Cooking spray
• 1 tablespoon grated peeled fresh ginger
• 2 tablespoons honey
• 1 teaspoon chopped fresh thyme

1. Preheat oven to 425u0b0.
2. Combine first 5 ingredients in a heavy-duty zip-top plastic bag; seal and shake to coat.
3. Arrange vegetable mixture in a single layer in a jelly roll pan coated with cooking spray. Bake at 425u0b0 for 5 minutes. Sprinkle with ginger; toss to coat. Bake an additional 16 minutes, stirring occasionally. Drizzle honey over vegetable mixture; toss gently to coat. Bake an additional 5 minutes or until lightly browned. Sprinkle with thyme.

carrots, parsnips, olive oil, salt, pepper, cooking spray, fresh ginger, honey, thyme

Taken from www.myrecipes.com/recipe/honey-roasted-carrots-parsnips (may not work)