Hot Chicken Salad

• 4 c. cooked chicken, cubed
• 2 c. celery, diced
• 4 hard-boiled eggs
• 1 1/2 c. mayonnaise
• 1 tsp. salt
• 2 Tbsp. lemon juice
• 1 Tbsp. onion juice (may omit)
• 2 pimentos, cut fine
• 1 c. Cheddar cheese, grated
• 1 1/2 c. potato chips, crumbled

1. Combine mayonnaise, salt, lemon juice, onion juice and pimentos.
2. Add chicken, celery and hard-boiled eggs; stir gently to coat.
3. Pour into lightly greased 13 x 9-inch pan.
4. Top with grated Cheddar cheese and then top with crumbled potato chips.
5. Bake at 350u0b0 for 35 to 40 minutes.
6. Yield:
7. 8 servings.
8. Excellent when served with spiced peaches and soft rolls.
9. Spice peaches with sprinkles of one or more of your favorite spices, cinnamon, nutmeg, ginger, cloves, etc.

chicken, celery, eggs, mayonnaise, salt, lemon juice, onion juice, pimentos, cheddar cheese, potato chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=179898 (may not work)