Prosciutto, Pear, And Blue Cheese Sushi

• 3 cups cooked brown rice
• 4 tablespoons rice vinegar
• 1/2 teaspoon kosher salt
• 3 tablespoons pine nuts
• 4 sheets nori (seaweed)
• 4 slices prosciutto
• 2 tablespoons blue cheese
• 1/2 cup peeled, julienned pear
• 2 tablespoons balsamic glaze

1. Combine cooked rice, vinegar, and salt in a medium bowl; set aside. Toast and crush pine nuts; set aside.
2. Cover a sheet of aluminum foil with plastic wrap; top with 1 sheet nori. Press 3/4 cup seasoned rice onto nori, leaving a 1/4-inch border at the top and bottom. Press 1/2 tablespoon crushed pine nuts into the rice; top with 1 slice prosciutto, 1/2 tablespoon blue cheese, and 2 tablespoons pear.
3. Roll foil tightly toward you; remove foil and plastic wrap. Cut roll into 1-inch pieces with a sharp, wet knife.
4. Repeat steps with 3 more rolls. Drizzle pieces of each sushi roll evenly with 1 1/2 teaspoons balsamic glaze.

brown rice, rice vinegar, kosher salt, pine nuts, blue cheese, pear, balsamic glaze

Taken from www.myrecipes.com/recipe/prosciutto-pear-and-blue-cheese-sushi (may not work)