Grilled-Sea Bass Tacos With Fresh-Peach Salsa

• Peach salsa:
• 3 cups coarsely chopped peeled peaches (about 6 small peaches)
• 1 cup diced red onion
• 1/4 cup fresh lemon juice
• 3 tablespoons minced fresh cilantro
• 2 tablespoons minced shallots
• 1 teaspoon chopped seeded serrano chile
• 1 teaspoon honey
• 1/4 teaspoon salt
• Grilled sea bass:
• 1 (1-pound) sea bass fillet (about 2 inches thick)
• Cooking spray
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• Tacos:
• 8 taco shells
• 2 cups shredded green cabbage or packaged coleslaw mix
• 1/2 cup minced fresh cilantro

1. Prepare peach salsa: Combine first 8 ingredients in a bowl; toss gently.
2. Prepare grill. Place fish on grill rack coated with cooking spray; grill 6 minutes on each side or until fish flakes easily when tested with a fork. Sprinkle fish with 1/4 teaspoon salt and pepper.
3. Prepare tacos: Warm the taco shells according to package directions. Cut the fish into 8 pieces, and place 1 piece of fish in each taco shell. Top each taco with 1/4 cup peach salsa, 1/4 cup shredded cabbage, and 1 tablespoon cilantro.

salsa, peaches, red onion, lemon juice, fresh cilantro, shallots, seeded serrano chile, honey, salt, bass fillet, cooking spray, salt, black pepper, taco, green cabbage, fresh cilantro

Taken from www.myrecipes.com/recipe/grilled-sea-bass-tacos-with-fresh-peach-salsa (may not work)