Shepherd'S Pie

• Nonstick cooking spray
• 1 pound ground turkey
• Salt and pepper
• 1/2 teaspoon dried thyme
• One 7.8-oz box instant scalloped potatoes (don't use seasoning packet)
• 1 1/2 cups low-fat milk
• 1 cup frozen peas
• 1 cup frozen corn
• 1 1/2 cups pre-grated reduced-fat cheddar
• 16-oz jar light alfredo sauce
• Dash paprika

1. Prep time: 15 minutes
2. Cooking time: 35 minutes
3. Preheat oven to 400 degrees. Coat large skillet with spray; place on medium heat. Brown meat for 5 minutes, or until no longer pink, stirring often. Add salt, pepper, and thyme, and stir.
4. Line the bottom of a 9 x 13-inch casserole with a single layer of potatoes. Pour milk over. Top with peas and corn, then meat, then half the cheese, then sauce. Top with remaining cheese and dash of paprika. Bake on middle rack for 30 minutes, or until golden brown.
5. How kids can help: Measure and layer ingredients.

nonstick cooking spray, ground turkey, salt, thyme, potatoes, lowfat milk, frozen peas, frozen corn, cheddar, light alfredo sauce, paprika

Taken from www.myrecipes.com/recipe/shepherds-pie-2 (may not work)