Herby Lamb And Turkey Meatballs

• 1 pound ground lamb
• 1 pound ground turkey
• 1/2 cup diced white onion
• 1/4 cup chopped fresh cilantro
• 2 tablespoons chopped fresh mint
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 2 teaspoon ground fennel
• 1 teaspoon fresh lemon juice
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 large garlic cloves, minced
• 1 large egg, lightly beaten

1. Preheat oven to 375u0b0.
2. Gently combine all ingredients in a large bowl with moistened hands until just combined. Gently form the meat mixture into evenly portioned meatballs (about 2 tablespoons per meatball); arrange meatballs on a rimmed baking sheet lined with parchment paper.
3. Bake at 375u0b0 until meatballs are crispy, golden-brown, and cooked through, about 15-20 minutes, rotating pans halfway through cooking. Serve immediately or freeze for up to 3 months.

ground lamb, ground turkey, white onion, fresh cilantro, fresh mint, ground cumin, ground coriander, ground fennel, lemon juice, kosher salt, freshly ground black pepper, garlic, egg

Taken from www.myrecipes.com/recipe/herby-lamb-turkey-meatballs (may not work)