Ham Balls In Sauce

• 1 medium onion, chopped
• 2 tablespoons bacon drippings
• 2 pounds ground, cooked ham
• 1 cup fine dry breadcrumbs
• 1 egg, beaten
• 2 tablespoons prepared mustard
• 3/4 teaspoon salt, divided
• 1/2 teaspoon pepper, divided
• 1/2 teaspoon marjoram, divided
• 2 tablespoons butter or margarine
• 2 tablespoons all-purpose flour
• 1 (16-ounce) carton commercial sour cream

1. Saute onion in bacon drippings until tender. Combine sauteed onion, ham, breadcrumbs, egg, mustard, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/4 teaspoon marjoram in a large mixing bowl. Mix well, and shape into 2-inch meatballs. Place meatballs in a greased 13-x 9- x 2-inch baking dish; bake at 375u0b0 for 30 minutes.
2. Melt butter in a small saucepan over low heat. Add flour; stir until smooth. Cook 1 minute, stirring constantly. Gradually add sour cream; cook over medium heat, stirring constantly, until thoroughly heated. Stir in remaining salt, pepper, and marjoram.
3. Spoon sour cream mixture over ham balls; reduce temperature to 300u0b0, and bake an additional 10 minutes. Serve immediately.
4. Note: Ham Balls may be made in 1-inch balls for an excellent appetizer.

onion, bacon, ground, breadcrumbs, egg, mustard, salt, pepper, marjoram, butter, flour, sour cream

Taken from www.myrecipes.com/recipe/ham-balls-sauce (may not work)