Smoked Salmon And Bacon Wraps With Dill Spread

• 8 slices bacon
• 1 tablespoon chopped garlic
• 8 ounces cream cheese, at room temperature
• 1 cup fresh dill sprigs
• 4 sheets lavash* or large flour tortillas
• 1 English cucumber, cut into thin 6-in sticks
• 1 to 2 cans (about 7 oz. total) Alaska smoked salmon, drained
• 1/4 cup slivered red onion

1. Cook bacon in a frying pan until crisp. Set aside.
2. In a food processor, whirl together garlic, cream cheese, and dill until smooth.
3. Spread about 1/4 cup of the cheese mixture onto each lavash. Evenly divide salmon among lavash. For each wrap, lay a quarter of the cucumber slices over salmon, followed by 2 slices of bacon and a few slices of onion. Roll up to seal. Cut in half to serve.
4. * Soft Mediterranean flatbread, available at well-stocked grocery stores.
5. Note: Nutritional analysis is per wrap.

bacon, garlic, cream cheese, dill sprigs, flour tortillas, cucumber, salmon, slivered red onion

Taken from www.myrecipes.com/recipe/smoked-salmon-bacon-wraps-with-dill-spread (may not work)