Pumpkin And Raisin Cake

• 2 c. sugar
• 2 c. canned pumpkin
• 3/4 c. oil
• 4 eggs
• 2 c. flour
• 1 tsp. baking powder
• 2 tsp. soda
• 1 tsp. salt
• 1 tsp. cinnamon
• 1 tsp. nutmeg
• 1 (8 oz.) can crushed pineapple, drained
• 1 c. raisins
• 1 c. chopped pecans
• 2 tsp. vanilla extract
• Nutty Cream Cheese Frosting
• 1/4 c. chopped pecans

1. Beat sugar, pumpkin, oil and eggs in mixer bowl.
2. Combine flour, baking powder, soda, salt, cinnamon and nutmeg in bowl; mix well.
3. Add to egg mixture.
4. Beat at medium speed for 1 minute. Stir in pineapple, raisins, 1 cup pecans and vanilla.
5. Pour into greased 9 x 13-inch cake pan.
6. Bake at 325u0b0 for 50 to 55 minutes. Cool completely.
7. Spread Nutty Cream Cheese Frosting over cooled cake.
8. Sprinkle with remaining 1/4 cup pecans.
9. Yield:
10. 15 servings.

sugar, pumpkin, oil, eggs, flour, baking powder, soda, salt, cinnamon, nutmeg, pineapple, raisins, pecans, vanilla extract, nutty cream cheese, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=504317 (may not work)