Moorish-Style Salad With Cumin And Smoked Paprika (Ensalada Morisca)

• Dressing:
• 1 1/2 tablespoons minced fresh parsley
• 1 teaspoon chopped canned anchovy fillets
• 1/2 teaspoon cumin seeds
• 1/4 teaspoon Spanish smoked sweet paprika
• 3 garlic cloves, minced
• 3 tablespoons white wine vinegar
• 1 tablespoon extravirgin olive oil
• Salad:
• 6 cups torn escarole
• 2 cups halved cherry tomatoes
• 1/2 cup vertically sliced red onion

1. To prepare dressing, combine first 5 ingredients in a mortar or small bowl; grind with a pestle until mixture forms a smooth paste. Add vinegar and oil; stir with a whisk.
2. To prepare salad, combine escarole, tomatoes, and onion in a large bowl. Add dressing; toss well.

dressing, parsley, cumin seeds, spanish smoked sweet paprika, garlic, white wine vinegar, extravirgin olive oil, salad, torn escarole, tomatoes, red onion

Taken from www.myrecipes.com/recipe/moorish-style-salad-with-cumin-smoked-paprika-ensalada-morisca (may not work)