Buffalo-Style Chicken Wings

• 24 chicken wings (about 4 lb.)
• 2 envelopes golden onion recipe soup mix
• 1/2 c. butter or margarine, melted
• 2 Tbsp. white vinegar
• 2 Tbsp. water
• 2 cloves garlic
• 1 1/2 to 2 tsp. ground red pepper
• 1 tsp. ground cumin
• 1 c. Wish-Bone Chunky Blue Cheese dressing
• celery

1. Cut tips off chicken wings.
2. Halve wings at joint.
3. In food processor or blender, process onion soup mix, butter, vinegar, water, garlic, pepper and cumin until blended.
4. Set aside.
5. Broil chicken 12 minutes or until brown, turning after 6 minutes.
6. Brush with 1/2 of soup mixture, then broil 2 minutes or until crisp. Turn, then brush with remaining soup mixture and broil an additional minute.
7. Serve with Wish-Bone Chunky Blue Cheese dressing and celery sticks.

chicken, golden onion, butter, white vinegar, water, garlic, ground red pepper, ground cumin, wishbone chunky blue cheese dressing, celery

Taken from www.cookbooks.com/Recipe-Details.aspx?id=98453 (may not work)