Not The Classic Green Bean Casserole

• 6 slices Grandessa Signature Center Cut Bacon
• 16 ounces Season's Choice Extra Fine Green Beans
• 2 tablespoons water
• 2 tablespoons Countryside Creamery Unsalted Butter, room temperature
• 15.25 ounces Happy Harvest Whole Kernel Corn, drained
• 8 ounces Happy Harvest Cream Cheese, room temperature
• 1/2 cup Burman's Mayonnaise
• 1/2 teaspoon Stonemill Essentials Iodized Salt
• 1/2 teaspoon Stonemill Essentials Ground Black Pepper
• 1 cup Chef's Cupboard French Fried Onions

1. Preheat oven to 400u0b0.
2. Bake 6 slices of bacon until crispy, about 12 minutes and drain. Chop coarsely and reserve.
3. Cook green beans in a microwave-safe container with 2 tablespoons of water for 6 minutes. Drain and chop green beans in half.
4. In a medium bowl, combine all ingredients except onions, mix thoroughly.
5. Coat a 9" x 12" pan with cooking spray; add the mixture, top with the onions.
6. Cover and bake for 35-40 minutes.

center, s choice, water, countryside creamery unsalted butter, kernel, cream cheese, mayonnaise, essentials iodized salt, pepper, onions

Taken from www.myrecipes.com/recipe/not-classic-green-bean-casserole (may not work)