Hot Crabmeat Dip

• 2 (8-ounce) packages 1/3-less-fat cream cheese
• 1/2 cup fat-free mayonnaise
• 1/4 cup grated onion
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 3 tablespoons dry white wine
• 2 teaspoons prepared mustard
• 2 teaspoons prepared horseradish
• 1/2 pound lump crabmeat, drained and shell pieces removed
• 2 tablespoons chopped fresh chives
• 2 tablespoons chopped fresh parsley

1. Combine first 9 ingredients in a medium saucepan, stir well. Cook over low heat, stirring constantly, until cream cheese melts and mixture is smooth.
2. Stir in crabmeat and remaining ingredients. Transfer to a chafing dish, and keep warm.
3. Serve with low-fat crackers (crackers not included in analysis).

cream cheese, mayonnaise, onion, garlic, salt, pepper, white wine, mustard, horseradish, lump crabmeat, fresh chives, parsley

Taken from www.myrecipes.com/recipe/hot-crabmeat-dip (may not work)