Beef Stroganoff 2

• 2 lb. sirloin or round steak, cut into strips
• flour as needed
• 1/4 c. butter
• 1 c. sliced onion
• 1 (14 oz.) can chicken broth
• garlic salt to taste
• 4 drops Tabasco sauce
• 2 tsp. Worcestershire sauce
• 1 (4 oz.) can mushrooms and juice
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 Tbsp. flour
• 1/2 c. water
• 1 c. sour cream

1. Roll beef in flour.
2. Brown in butter.
3. Add onion when meat is almost brown and finish browning together.
4. Remove onion to a bowl.
5. Add broth, seasonings and mushroom juice to meat mixture. Cover and simmer 45 minutes or cook in pressure pan for 15 minutes.
6. Add flour to water and stir to make a paste.
7. Add paste slowly to the meat mixture.
8. Stir constantly until it comes to a boil.
9. Reduce heat and add cooked onion, the mushrooms and sour cream.
10. Heat again, but do not boil.
11. Serve over rice, noodles or spaghetti.
12. Serves 6.

sirloin, flour, butter, onion, chicken broth, garlic salt, tabasco sauce, worcestershire sauce, mushrooms, salt, pepper, flour, water, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=528069 (may not work)