Grilled Vegetable Meze Plate

• 1/4 cup extra-virgin olive oil, divided
• 1 tablespoon minced garlic
• Juice of 1 lemon, divided
• 1/2 teaspoon kosher salt
• About 1 1/2 lbs. green zucchini, thinly sliced lengthwise
• About 1 lb. yellow zucchini, thinly sliced lengthwise
• 2 red bell peppers (8 oz. each), quartered and seeded
• 1 large red onion, cut into 8 wedges
• 2 tablespoons chopped fresh oregano leaves
• 8 ounces hummus
• 1 cup mixed olives
• Pita wedges or chips

1. Heat grill to high (450u0b0 to 550u0b0). Mix 2 tbsp. oil, the garlic, half the lemon juice, and the salt in a large bowl. Add vegetables and toss to coat.
2. Grill vegetables, turning once, until softened and grill marks appear, about 10 minutes.
3. Divide vegetables among 4 plates. Drizzle with remaining 2 tbsp. oil and the rest of lemon juice. Sprinkle with oregano. Serve with hummus, olives, and pita.

extravirgin olive oil, garlic, lemon, kosher salt, green zucchini, yellow zucchini, red bell peppers, red onion, oregano, mixed olives, chips

Taken from www.myrecipes.com/recipe/grilled-vegetable-meze-plate (may not work)