Asian Slaw Dogs

• Vegetable cooking spray
• 1 (16-oz.) package OSCAR MAYER Premium Jumbo Beef Franks
• 1/4 cup hoisin sauce, divided
• 8 hot dog buns
• 1 (4-inch) piece fresh ginger
• 2/3 cup mayonnaise
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons lime juice
• 1/2 teaspoon salt
• 1 (12-oz.) package broccoli slaw
• Toppings: crumbled ramen noodles, fresh cilantro sprigs, lime wedges

1. Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350u0b0 to 400u0b0 (medium-high) heat. Brush hot dogs with 2 Tbsp. hoisin sauce.
2. Grill hot dogs, covered with grill lid, 6 to 8 minutes or to desired degree of doneness, turning occasionally. Grill buns, split sides down, covered with grill lid, 1 minute or until grill marks appear.
3. Grate ginger using the large holes of a box grater to equal 2 Tbsp. Squeeze juice from grated ginger into a medium bowl; discard solids. Add mayonnaise, next 3 ingredients, and remaining 2 Tbsp. hoisin sauce, stirring to combine. Add slaw, tossing to coat.
4. Serve grilled hot dogs in buns with slaw mixture and desired toppings.

vegetable cooking spray, jumbo beef franks, hoisin sauce, buns, fresh ginger, mayonnaise, fresh cilantro, lime juice, salt, broccoli slaw, ramen noodles

Taken from www.myrecipes.com/recipe/asian-slaw-dogs (may not work)