Mixed Herb Salad

• 16 cups torn spinach (about 3/4 pound)
• 1 1/2 teaspoons olive oil
• 1/2 cup finely chopped fresh parsley
• 1/3 cup finely chopped fresh cilantro
• 1 garlic clove, finely chopped
• 1 tablespoon chopped black olives
• 1/4 teaspoon grated lemon rind
• 1 teaspoon lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon ground red pepper

1. Steam half of spinach in a Dutch oven, covered, 2 minutes or until spinach wilts. Place steamed spinach in a medium bowl; repeat procedure with remaining spinach. Wipe pan with paper towels.
2. Add oil to pan; place over medium heat until hot. Add parsley, cilantro, and garlic; saute 1 minute. Remove from heat; stir in spinach, olives, and remaining ingredients. Serve warm.

torn spinach, olive oil, fresh parsley, fresh cilantro, garlic, black olives, lemon rind, lemon juice, salt, ground red pepper

Taken from www.myrecipes.com/recipe/mixed-herb-salad-0 (may not work)