Quick Shrimp-And-Corn Soup

• Cooking spray
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• 1 garlic clove, minced
• 3/4 cup (6 ounces) 1/3-less-fat cream cheese, softened
• 2 cups fat-free milk
• 1 (15-ounce) can cream-style corn
• 1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted
• 1 (10-ounce) can diced tomatoes and green chiles, undrained
• 1 1/4 pounds medium shrimp, peeled and deveined
• 4 teaspoons sliced green onions

1. Heat a Dutch oven or large saucepan coated with cooking spray over medium-high. Add onion, bell pepper, and garlic, and saute 5 minutes. Stir in cream cheese; reduce heat, and cook until cheese is melted. Add milk, corn, soup, and tomatoes; cook 10 minutes, stirring occasionally. Bring milk mixture to a boil. Add shrimp; cook 5 minutes or until shrimp are done. Remove from heat. Sprinkle each serving with green onions.

cooking spray, onion, green bell pepper, garlic, cream cheese, milk, creamstyle, condensed reducedfat, tomatoes, shrimp, green onions

Taken from www.myrecipes.com/recipe/quick-shrimp-and-corn-soup (may not work)