Cauliflower, Olive, And Sun-Dried Tomato Salad

• 1 ounce sun-dried tomatoes, packed without oil (about 12)
• 1/3 cup pitted green olives
• 1/4 cup fresh parsley leaves
• 2 tablespoons white wine vinegar
• 1 tablespoon olive oil
• 2 garlic cloves, peeled
• 6 cups cauliflower florets
• 1/4 cup finely chopped red onion
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

1. Combine boiling water and sun-dried tomatoes in a bowl; let stand 30 minutes or until soft. Drain and chop. Combine tomatoes, olives, and next 4 ingredients (olives through garlic) in a food processor; process until finely chopped, scraping sides of bowl once.
2. Cook cauliflower in boiling water 2 minutes. Drain and rinse cauliflower under cold water. Combine tomato mixture, cauliflower, onion, salt, and pepper in a bowl; toss well.

tomatoes, green olives, parsley, white wine vinegar, olive oil, garlic, cauliflower florets, red onion, salt, black pepper

Taken from www.myrecipes.com/recipe/cauliflower-olive-sun-dried-tomato-salad (may not work)