Lasagna Deluxe

• 12 oz. ground beef
• 2 cloves garlic, finely chopped
• 1/2 c. chopped onion
• 1 (6 oz.) can tomato paste
• 1 (8 oz.) can Spanish-style tomato sauce
• 3/4 c. hot water
• 1 (4 oz.) can mushroom stems and pieces
• 1 Tbsp. parsley flakes
• 1/2 tsp. basil
• 3/4 tsp. oregano
• 1/4 tsp. red pepper flakes
• 1 1/2 tsp. salt
• 6 uncooked lasagna noodles
• 1 egg, beaten
• 1 lb. cottage cheese
• 8 oz. Mozzarella cheese, thinly sliced
• 1/2 c. Parmesan cheese

1. Crumble ground beef into large skillet.
2. Cook over medium heat until lightly browned, stirring occasionally.
3. Drain.
4. Add garlic and onion.
5. Saute until onion is tender; drain.
6. Stir in tomato paste, tomato sauce, water, undrained mushrooms, parsley flakes, basil, oregano, red pepper and salt.
7. Simmer for 5 minutes.
8. Cook noodles using package directions; drain.
9. Mix egg with cottage cheese in bowl.
10. Spread 1/4 of the meat sauce in 7 x 12-inch baking dish.

ground beef, garlic, onion, tomato paste, tomato sauce, hot water, mushroom stems, parsley flakes, basil, oregano, red pepper, salt, lasagna noodles, egg, cottage cheese, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=504021 (may not work)