Greek Wraps

• Cooking spray
• 8 ounces lean ground round
• 1/2 cup chopped onion (about 1/2 medium onion)
• 2 cups hot cooked rice (cooked without salt or fat)
• 1/2 cup plain low-fat yogurt
• 1/4 cup pine nuts, toasted
• 1/4 cup (1 ounce) reduced-fat feta cheese
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1/8 to 1/4 teaspoon ground cinnamon
• 4 (8-inch) flour tortillas
• 16 fresh spinach leaves (about 1 1/2 ounces)

1. Coat a large skillet with cooking spray; place over medium-high heat until hot. Add ground round and onion; saute 5 minutes or until beef is browned and onion is tender, stirring until beef crumbles. Drain well.
2. Combine beef mixture, rice, and next 7 ingredients; stir well. Lay tortillas on a flat surface; line with spinach leaves. Spread beef mixture evenly over tortillas, and roll up tortillas, jelly-roll fashion. Wrap in aluminum foil; cut in half to serve.

cooking spray, lean ground round, onion, rice, yogurt, pine nuts, feta cheese, lemon juice, garlic salt, pepper, ground cinnamon, flour tortillas, fresh spinach leaves

Taken from www.myrecipes.com/recipe/greek-wraps (may not work)