Buttermilk Biscuits

• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons chilled butter, cut into small pieces
• 1/2 cup low-fat buttermilk (1%)
• Cooking spray
• Light butter and honey (optional)

1. Preheat oven to 450u0b0.
2. Lightly spoon flour into a dry measuring cup; level with a knife.
3. Combine flour and next 3 ingredients in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk; stir just until moist.
4. Turn dough out onto a lightly floured surface; knead 4 or 5 times. Roll dough to 1/2- inch thickness; cut with a 2 1/2-inch biscuit cutter. Place on a baking sheet coated with cooking spray. Bake at 450u0b0 for 10 minutes or until golden. Serve warm with butter and honey, if desired.

flour, baking powder, baking soda, salt, butter, lowfat buttermilk, cooking spray, butter

Taken from www.myrecipes.com/recipe/buttermilk-biscuits-0 (may not work)