Turkey Cheeseburgers With Rosemary Onions

• 1 (20-oz.) package lean ground turkey breast
• 1 large egg, lightly beaten
• 1 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1 1/2 tablespoons butter, divided
• 1 large sweet onion, halved and sliced
• 1 teaspoon chopped fresh or dried rosemary
• Vegetable cooking spray
• 1 (4-oz.) package goat cheese, sliced*
• 6 (1.5-oz.) whole grain white hamburger buns
• Toppings: lettuce leaves, Dijon mustard, tomato slices

1. Gently combine first 4 ingredients. Shape mixture into 6 thin patties; cover and chill 30 minutes.
2. Melt 1 Tbsp. butter in a nonstick skillet over medium-high heat; add onion and rosemary, and saute 10 minutes or until onion is tender and golden. Remove onion mixture from skillet.
3. Melt remaining 1/2 Tbsp. butter in same skillet over medium heat. Cook patties 6 minutes on each side or until no longer pink in center. Place on an aluminum foil-lined baking sheet or broiler pan coated with cooking spray.
4. Top each patty evenly with onion mixture and 1 cheese slice. Broil 6 inches from heat 3 to 5 minutes or until cheese is lightly browned. Serve on hamburger buns with desired toppings.
5. *4 oz. blue cheese, Gorgonzola cheese, or Swiss cheese may be substituted.
6. Note: Nutritional analysis does not include toppings.

lean ground turkey breast, egg, salt, freshly ground pepper, butter, sweet onion, rosemary, vegetable cooking spray, goat cheese, grain white hamburger, tomato slices

Taken from www.myrecipes.com/recipe/turkey-cheeseburgers-with-rosemary-onions (may not work)